A Charcuterie Diary by Peter J Booth is a landmark work from the personal diary of a humble enthusiast. It will embolden you to enter the eclectic world of charcuterie and tongue-in-cheek promises that you will be held in “higher esteem” by friends, family and associates.
150 recipes – Hardcover – Colour interior
Over 75,000 words in more than 350 pages (view the Contents) simply and beautifully designed with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.
Please note all prices are in Australian Dollars (AUD).