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Skippy salami
Murray rang me to say that he had shot a kangaroo. Well, a few kangaroos actually. I do not know what the kangaroos did to serve that. However, Murray used to be a cop so I guess he needs no encouragement nor excuse. As long as they weren’t shooting back, that was...
Bacon
Bacon is really easy to make. Trust me on this. Buy some pork belly, cure it for seven days. That is all. Neither more nor less. Now it is ready to use, but for better results smoke it. Again, trust is important. The details are on p. 174 of A Charcuterie Diary. Here...